Black goji berry taste slightly sweet, belongs to the neutral food, is rich in protein, fat, sugar and various organic acids, vitamins, minerals, trace elements and other nutrients. Compared with the red goji berry, black goji berry is more rich content of vitamins, minerals and other nutrients, especially black goji berry can also contain scavenging free radicals, with antioxidant function of natural color glucoside, medicinal and health care value is much higher than ordinary red goji berry, known as "soft gold".
1. Direct chewed: there will be light sweet feeling, like eat raisins.
2. Soak water: Brewing with cold water or warm water (the temperature too high can destroy the anthocyanins in black goji berry, suggested 50-75℃), wait for 5 minutes then can drink, until the water becomes without color, at last eat black goji berry (after the release of nutrient content and anthocyanin was part of the fruit will slightly transparent white). According to personal taste preferences, you can also to join right amount honey.
3. Soak wine: Can the wine ready-to-drink, also can be stored after drinking, it is advisable to half a month to a month.
Under different water quality brewing color effect(Left: Tap water, Right: Mineral water)